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"I found Margeaux Brasserie to be a top Restaurant Week pick: although the menu differs from the regular menu, a three-course dinner’s cheapest starter, main, and dessert would total $44 and a $48 dinner provides plenty of good choices. To get the most value, avoid the salad and opt for the lobster velouté; overall it’s a good way to try Margeaux Brasserie without dropping mad cash." - Elizabeth Atkinson