"It’s a bit of an extravagance, but getting lobster for lunch can turn any ho-hum workday around. Luke’s flies in its wild-caught crustaceans from cold waters up north directly to its Rittenhouse restaurant. Each lobster roll is dressed with lemon butter, mayo, and a secret seasoning blend. Sides include a crisp poppy seed slaw and the cold case is full of sodas from Maine." - Eater Staff, Sarah Maiellano
Luke’s Lobster
