Where to Eat Chilaquiles in Chicago | Eater Chicago
"Uncommon Ground´s take on the dish is more of an interpretation and closer to a casserole and may not be for the purist chilaquiles superfan. The plate is abundant and a bit drier than its counterparts, with tortillas, cut into strips and mixed in with the eggs. Green salsa, melty Chihuahua cheese, chorizo, and sour cream add textures and density to the meal. There is also a vegan version with seitan chorizo and tofu. Chilaquiles are on the brunch menu, which is available Saturdays and Sundays from 10 a.m. to 3 p.m." - Brenda Storch
Uncommon Ground
