Barberio Osteria

Restaurant · Mission

8

@eater

Ask Eater: It’s Peak Anchovy Season. Where Should I be Eating Anchovies Right Now? - Eater SF

"At Barberio Osterio, Chef Nick Kelly prepares anchovies with salsa verde and buffalo mozzarella whey-poached white asparagus, Calabrian chiles, caperberries, and mustard greens." - Dianne de Guzman

https://sf.eater.com/2024/7/15/24199184/bay-area-anchovy-season-san-francisco-restaurants

557 Valencia St, San Francisco, CA 94110 Get directions

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@barberiosf

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