"Tacos, of course, are the backbone of the menu at La Bodega’s new Uptown restaurant — the birria (and quesabirria) are stuffed with ample shredded beef and cheese. They make a perfect, salty complement to La Bodega’s sweet mangonadas and paletas. But one of the most popular dishes is actually the birria ramen, which pairs fiery beef birria broth with springy ramen noodles, all topped with diced onions and cilantro and served in a noodle cup." - Natalia Mendez, Julie Zhou