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New Orleans School of Cooking
Cooking class · French Quarter ·
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Remembering Julius Russell, Caterer to the Stars and Mentor to Black Chicago Chefs | Eater Chicago
"He studied Creole cuisine through hands-on instruction at this institution, which helped solidify the comfort-food, Creole influences he traced back to meals at his mother’s and grandmothers’ tables." - Naomi Waxman
