"You’ll find some of Montreal’s best South Indian eats at this family-run spot in Park-Ex, where North Indian restaurants tend to take the lead. Here it’s all about dosas — crisp, golden, paper-thin, and available in over 75 varieties. Fillings range from garlicky potato masala to tangy green chili paneer or spicy chicken keema. Each massive dosa comes with a rich, flavorful sambhar and two chutneys (classic coconut and the house-special Andhra peanut) — served on stainless steel thalis. Add a side of idlis (soft, fluffy rice cakes) or vadas (crisp, deep-fried doughnuts) and a mango lassi, and you’re set. Best for: Bring a crew and load the table with Hyderabadi biryani (a fan favorite), spicy rasam soup, and Hakka Indian Chinese dishes like fried rice, noodles, and Manchurian chicken, paneer, or cauliflower." - Valerie Silva