"With hardwood floors and wood counters, Master Kong brought Tianjin and Taishan regional Chinese cuisine to Southeast Division. Master Kong offers a number of different dumplings, including xiao long bao, crisp handmade pork and egg potstickers, and stunning wonton noodle soup, with each little parcel filled with shrimp, pork, and chewy wood ear mushrooms. It’s extremely hard to go wrong, whether at their original location or their new digs at SE 32nd and Hawthorne." - Thom Hilton