The Best Things Eater Seattle’s Editor Ate in May | Eater Seattle
"A Capitol Hill omakase (about 20 courses) notable for tiny, unforgettable dishes whose textures stand out—tentacles that are crunchy contrasted with heads that are creamy and almost eggy thanks to squid liver. The meal features delicacies like firefly squid, sea snails, baby eels, and monkfish liver presented without pretension but with flair, and the specific items rotate seasonally." - Harry Cheadle
