"There’s a different burger on the lunch, dinner, and brunch menu at Hummingbird. And while all of them are delicious, the brunch burger is in a league of its own. Pimento cheese provides a melty cover in lieu of a standard slice of cheese atop the chuck and sirloin patty, and it is finished off with a fried green tomato and runny egg. It’s Southern brunch fare at its finest, even if it is a bit of a behemoth to fit all of the elements into one bite. Best for: New Orleans-inspired fare" - Elliott Harrell