Orlando’s Best New Restaurants | Eater Miami
"Henry Moso’s gorgeous handroll bar spares no expense in the quality of ingredients. The nori here isn’t served anywhere in the United States, giving the four-time James Beard Award nominee’s handrolls a distinct advantage. The seaweed’s wispy crackle and briny aroma linger like patrons who can’t seem to leave the stunning, horseshoe-shaped bar. Set menus allow guests to sample a variety of tubular bites without breaking the bank, be it Faroe Island salmon glistening with white soy to aged branzino delicately slicked with shio and yuzu oil." - Faiyaz Kara
