"This family-run restaurant offers a variety of Indian food including assorted biryani (bolstered by vegetables, chicken, or lamb), vegetarian fare (stewed mushroom and peas; eggplant; zesty spinach and potato), and meat dishes (butter chicken, curry goat, ground lamb). It also boasts a lively bar scene, pouring locally produced brews alongside mango lassis and chai teas." - Warren Rojas
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