San Diego’s Best Barbecue Restaurants | Eater San Diego

"Texas-style barbecue and live music make this East County outpost worth visiting. In addition to the El Cajon location, visitors can also get their barbecue dishes at the original North Park venue and inside Petco Park. Serving mostly Texas-style smoked meat, visitors come here for the tender 14-hour smoked brisket, pulled pork, tri-tip, and turkey available by the pound or in a sandwich. Pair your choice of meat with a side — try the white beans with bacon or the Munchies Nachos with guacamole and pico de gallo — for a complete meal." - Paolo Bicchieri