Restaurant Review of Zuma in Boston | Eater Boston

"This Arlington outpost of a Watertown original specializes in hand-pulled noodles that are "soft but not too soft," offered with choices such as slightly spicy cumin lamb or chili oil that makes the dish increasingly hot as you eat it. Other noodle options include a mild chopped beef and a chopped pork-and-mushroom version with a kick. The menu also features lean stewed-beef or cumin-lamb burgers served in pita-like bread, plus dumplings and solid takes on chicken wings and scallion pancakes, creating a straightforward, satisfying neighborhood noodle spot." - Dana Hatic