"This year’s NYE theme at Frame is Italian Venetian Carnevale, featuring a five-course dinner prepared by chefs Gabriel and Gabriela Botezan. Guests are encouraged to don carnevale masks and their finest attire garb while dining on carpaccio alla cipriani and baccala montecatto, sipping Prosecco, and enjoying live music. Tickets go for $175 per-person. Reservations lock in parties of up to eight people. For an a la carte steakhouse experience, the Frame Bar side of the space is also accepting reservations. Guests can order filet mignon, 28-day, dry-aged New York strips or ribeyes, pommes purée with truffle butter, steak tartare, house-made chips and dip — with optional caviar — wedge salads, as well as cocktails, beer, and wine from the bar." - Serena Maria Daniels
