"Henderson is home to one of the best British chip shops this side of the Atlantic. At the Codfather, Sheffield-born owner Glynn Bramhal fries up crispy battered fish with salty golden-brown fries. Flaky cod is coated in crispy golden batter that is both light and rich. Fries are hot and pillowy — just right for dunking into pleasantly tangy tartar sauce. Dress it all up with lemon wedges and pours of malt vinegar. And sides of clam chowder are not to be overlooked." - Janna Karel