"Hungry for some proper Greek food? This new bistro on Lovers will scratch the itch. Pop in for dishes from executive chef Blake Andress (formerly at the Mansion at helped open Mister Charles) including pefti kreatopita (falling meat pie) made with beef, lamb, leeks, Greek olive oil, and skordalia foam. Or try a plate of Okeania Synkomida- (ocean’s harvest) with citrus cured fish, Greek pickled peppers, spring berry coulis, pistachio gremolata, compressed cucumbers, and melons." - Courtney E. Smith