"Leave your coat with the distinguished attendant at the door and enter this piece of restaurant history. Having served hungry and thirsty customers for more than a century (though initially at a different location), Tennstopet is still going very strong. Order the SOS (herring, cheese, butter) and add cured salmon with dill-creamed potatoes, potato pancakes with vendace roe, and steamed cod with a poached egg to complete your meal. Chase it all with lager and aquavit. Or pop next door to sister restaurant Tennstopet Grill, an American-style grill utilizing Swedish ingredients." - Per Styregård
