"An Atlanta staple, this cozy, wood-laden neighborhood bistro in Old Fourth Ward serves pasta with a bit of Southern flare on its menu, and lots of in-season vegetables, too. Order the classic cacio e pepe or try the pesto rigatoni with almond pesto, peas, fennel, garlic, fried vidalia onion, courgette, and a side herb salad. Be sure to check out the extensive amari list, which can be enjoyed before or after a meal." - Eater Staff