"The neighborhood go-to for a glass of wine and some Italian fare, Pisolino has evolved from a restaurant into a marketplace as a result of the pandemic. In addition to chef and owner James De Marte’s hefty sandwiches and pastas, customers can purchase grocery items like fresh mozzarella, dry pastas, and sauces. Italian subs are also served during lunchtime thanks to a newish deli counter. Marte also operates a stall at Time Out Market Chicago in Fulton Market." - Naomi Waxman, Ashok Selvam, Eater Staff
