"Chef-owner Kevin Cory masterminds the intimate and minimalist setting at Naoe, where the website boasts seafood so fresh, “it’s not fresh...it’s alive.” Initially opened in Sunny Isles, the restaurant garnered a loyal following before relocating to Brickell Key. Naoe accommodates a maximum of eight guests per seating at 6 p.m. and 9:30 p.m., sourcing ingredients from various locations, including Florida." - Alona Martinez
