Bacchanalia

Italian restaurant · Heart of Chicago

3

@eater

Chicago’s Best Italian Restaurants | Eater Chicago

"Head to the Heart of Italy for this family-run operation that’s been around for four decades. Touting recipes from the “old country,” Bacchanalia produces notable versions of linguine with clams, breaded pork tenderloin, veal scallopini, gorgonzola gnocchi, and more. To finish, pistachio cannoli are a must. Take in all the homey feels in the inviting dining room." - Ashok Selvam

https://chicago.eater.com/maps/best-italian-restaurants-in-chicago
Bacchanalia

2413 S Oakley Ave, Chicago, IL 60608 Get directions

bacchanaliainchicago.com
@bacchanalia_chicago

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