"Head to the Heart of Italy for this family-run operation that’s been around for four decades. Touting recipes from the “old country,” Bacchanalia produces notable versions of linguine with clams, breaded pork tenderloin, veal scallopini, gorgonzola gnocchi, and more. To finish, pistachio cannoli are a must. Take in all the homey feels in the inviting dining room." - Ashok Selvam