"In Wynwood, Doma serves an Italian”tagliere” for dinner, a crowd-pleaser starter that combines prosciutto di parma, salami, and capocollo, alongside a cheese trio of Parmigiano reggiano, sweet gorgonzola, and stracchino. The restaurant also throws in castelvetrano green olives to complement the assortment, along with zucchini chutney, prosciutto in olive oil and ‘nduja." - Juliana Accioly