Young Blood

This buzzing café dazzles with an impressive selection of gourmet desserts, from stunning flower-topped cakes to delectable pastries, making it a must-visit sweet spot in San Diego.

Nestled in a charming spot, this local artisan bakery delights with an array of flaky croissants and seasonal pastries, attracting a loyal crowd.

Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.

Cross Street Chicken & Beer offers a lively atmosphere serving up crispy Korean-style fried chicken with a playful menu and a solid lineup of craft beers.

Herb & Wood is a chic, urban retreat in Little Italy, dishing out inventive wood-fired Mediterranean bites and classic cocktails in a stylish setting.

Nestled in the luxurious Grande Colonial Hotel, this bistro serves up creative seasonal dishes in a sleek setting, with standout jerk chicken and polished service.

Nestled beside the beach boardwalk, this spacious grassy area is perfect for picnics, people-watching, and enjoying a day of sun-soaked fun.

Bun & Patti serves elevated versions of the classics using only the best ingredients. It focuses on fresh, made-to-order craft burgers, signature entrees, appetizers, chicken sandwiches, and salads as well as specialty cocktails, craft beer, wine, free-spirited beverages and more. With its high-quality food at a great value, welcoming hospitality, and a commitment to crafting uplifting experiences, Bun & Patti is quickly becoming a cult-brand with widespread appeal.

Mister A's, perched high above Bankers Hill, serves refined French-American dishes amidst breathtaking skyline views, making it the perfect spot for special occasions.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.