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"The city’s largest soup kitchen and homeless shelter, capable of feeding up to 1,000 people a day from a 10,800-square-foot dining and training facility that seats about 200; during the pandemic it adapted by offering bagged daily community meals (5–6 p.m.) available to the public, weekly produce giveaways, emergency food boxes for newly relocated families, a weekday bread pantry (9 a.m.–noon), and volunteer opportunities across meal services and thrift operations; the organization estimates a cost of roughly $2.17 to provide a single meal." - Susan Stapleton