"U’Maki is by no means a traditional temaki experience, but if you’re hankering for a fat hand roll that you can devour on the go, this gets the job done. The restaurant specializes in customizable maki bowls, salads, and sushi burritos that come packed with a choice of stuffings and proteins. The Fat Boy is loaded with tuna, salmon, Surimi crab salad, and shrimp tempura, while the Southern Flair offers a more daring combo of fried crawfish tails, fried crawfish, avocado, and cream cheese. Kids can easily get in on the experience, too, with “minirritos” filled with grilled chicken, Surimi crab salad, or shrimp tempura, with a side of corn, mango, and honey teriyaki sauce." - Brittany Britto Garley
