"Eat is the city’s only oyster bar truly focused on Southern-style seafood, with chile-infused bourbon oyster shooters and crawfish tail croquettes. Outside of shooters, oysters come on the half-shell or cornmeal fried; follow them up with an order of the Cajun barbecue shrimp, served with French bread to sop up that knockout sauce. Other noteworthy dishes include frog legs, blackened catfish, and Hoppin’ John." - Eater Staff
