"This charming bungalow in the Heights dishes out Southern fare using locally sourced meat, seasonal produce, and fresh Gulf coast seafood. Diners will find a diverse menu that includes a roasted chicken and andouille sausage gumbo. The dark roux gumbo includes the holy trinity of onions, celery, and bell peppers; the bowl is served with piping-hot rice and a sprinkling of green onions." - Minh T. Truong