"“Modern tapas” and craft cocktails are front and center at this Flagler Villager brainchild of chef Sergio Velazquez. Beyond tapas-style creations – like truffle mac and cheese and homemade meatballs – Here and Now is buzz-worthy for its specials, including $25 bottomless bloody marys and mimosas on the weekend and a daily happy hour with $7 bites and drinks in the $5 to $7 range." - Jesse Scott