Boston’s Best Dumplings | Eater Boston
"After a brief renovation following Gourmet China House’s abrupt closure, the group behind the high-end spot Jiang Nan on Tremont Street has transformed the space into a bright and modern restaurant with a dumpling-making station, where you can watch skilled staff meticulously and swiftly folding xiao long bao, Shanghainese soup dumpling. It offers an array of classics from Shanghai and its surrounding areas, from red braised lion’s head (meatball) and sweet and sour pork spareribs to scallion noodles and shiitake mushroom chicken stew." - Erika Adams
Erika Adams/Eater Boston
