"Cafe Sunflower is a staple in Atlanta, having been around for more than three decades. It offers many vegetarian and vegan dishes influenced by the cuisines of Asia, the Caribbean, the Mediterranean, and the American Southwest. Open for lunch and dinner throughout the week, stop by on Saturdays for brunch to dine on blueberry pancakes topped with almond butter, maple syrup, and blueberry coulis with vegan whipped cream and a loaded tofu scramble breakfast burrito. Menu indicates whether dishes are soy free, nut free, or gluten free." - Beth McKibben, Henna Bakshi