Comet Tavern

Julia’s in Wallingford is a cozy spot serving hearty, homemade breakfast and lunch delights, plus a fun monthly drag brunch in a welcoming atmosphere.

Bottlehouse, a charming wine bar nestled in a cozy 1905 Craftsman in Madrona, offers a stellar selection of wines, artisan bites, and inviting outdoor seating—perfect for relaxed gatherings.

Eight Row serves inventive, plant-filled New American fare from locally sourced orchards with standout cocktails and a killer wine list.

Tamarind Tree, a chic enclave in the International District, serves inventive Vietnamese dishes and craft cocktails in a serene, garden-like atmosphere.

Petoskey’s in Fremont serves up thin-crust Midwest comfort food like Wisconsin cheese curds and wood-fired square-cut pizzas in a cozy, friendly sports bar vibe.

Jack’s BBQ in SoDo serves up authentic Central Texas-style smoked meats—brisket, ribs, and sausage—in a cozy, mismatched-chair setting perfect for hearty meals and breakfast tacos.

This sleek Fremont bakery whips up standout sourdoughs, flaky croissants, giant cinnamon rolls, and seriously crave-worthy cookies.

Seattle’s Ghostfish Brewing is a bright, dog-friendly taproom serving award-winning 100% gluten-free beers brewed from millet, buckwheat & brown rice with inventive, crave-worthy bar bites.

Nestled in Greenwood, Hangry Panda serves up creative Asian street food, including gluten-free delights like spicy fried chicken sandwiches and addictive bubble tea.

At T-Mobile Park, catch Mariners games with stunning skyline views, a retractable roof, and a food scene that rivals some of Seattle's best restaurants.