"Land at Terra on Christmas Day for a 3-course prix fixe menu with a choice of an antipasti including prosciutto and mozzarella, burrata with mushrooms, tartar di tonno, or a little gem salad. The entree options include spinach pasta with bechamel and a porcini mushroom and sausage ragu, roasted butternut squash ravilo with sage butter sauce, house-made tonnarelli with wild Canadian lobster and cherry tomatoes, a prime Double R Ranch coulotte steak, or a grilled whole branzino. The cost is $75 per person. Reservations are available online." - Courtney E. Smith