Where to Find the Best Steak Around Denver | Eater Denver
"With a retro look, a rollicking vibe, and a rebellious streak, Dana Rodriguez’s RiNo hot spot subverts steakhouse tradition by giving it a global, particularly Latin, twist. Instead of oysters, kick things off with grilled, achiote-rubbed octopus with cannellini beans and olive tapenade; instead of a classic cut (though they’ve got those too), go for an Argentinian-inspired duo of dry-rubbed tri-tip and chorizo with red chimichurri; instead of mashed potatoes, give polenta a la huancaina a whirl. Martinis made tableside add to the cheeky glam." - Ruth Tobias
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