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"The reopened Shoki’s still serves my favorite bowl of ramen: a shio broth that’s delicately but powerfully salty with a nutty backbone, springy noodles that bounce, and three kinds of meat including a thick, marbled slab of Rancho Llano Seco pork; ordering “The Works” adds an onsen egg bathed in housemade dashi and the family-run care to every bowl is unmistakable." - Lauren Saria