"Mid City Creole-Italian restaurant Liuzza’s (not to be confused with Liuzza’s by the Track) is up for sale, with owners Lori and Frank Bordelon telling NOLA.com that they are selling the business to retire. They’d like to see it continue as is under new owners, they said, and will keep the restaurant open as long as they continue to own it. Known for its red gravy, seafood lasagna, and especially the Frenchuletta, a hot muffuletta on French bread instead of the traditional round, it’s been a neighborhood go-to since opening in 1947, despite changing hands a few times." - Clair Lorell
