"This Adam’s Village New American favorite hangout dishes scratch-made pub favorites, like stacked burgers and house-smoked meats. Its same creativity spills over into weekend brunch, for breakfast egg rolls with scrambled eggs, shaved steak, Vermont cheddar, plus peppers and onion, along with sweet send-ups of fried chicken paired with sweet potato waffles and peach compote. You don’t need to have overindulged the night before to dive into Lucy’s hangover skillet, either, which serves two overeasy eggs with corned beef, sausage gravy, home fries, and a biscuit. Lucy’s is open for indoor dining, with takeout orders accepted by phone." - Nathan Tavares
