"Fishtown’s Hotel Anna & Bel’s resident cafe, Bastia, emphasizes creating beautiful dishes that pay homage to the cultures of Corsica and Sardinia. The offerings here are nothing short of sophisticated, featuring items that are sure to win your heart, like the salt-baked beets with almond and ricotta, half-grilled langostinos with lemon curd, and swordfish brochettes with walnut pesto." - George Banks-Weston