"Cellar Door Provisions remains one of the most underrated restaurants in Chicago, one that manages to connect a farm-to-table ethos with delicious wine. It’s only open for dinner service, constantly switching menus in a casual, yet elegant setting. Sample items include lamb shoulder tartare, pork leg rilettes, and roasted Maine monkfish tail. This is a restaurant that features clean and simple flavors with good sourcing and a lot of technique." - Ashok Selvam, Eater Staff