"While long-running, red-sauce Italian spots like Joe and Pat’s (featured in the Sopranos) and Dante have closed in Jersey City, newfangled, more modern places have opened, and Pasta Dal Cuore is one. It was founded by Elena Cartagena, an Italian-Uruguayan, in 2014. Check out the freshly made pastas in the glass case as you enter, but the menu goes way beyond noodles. A meal there might feature a seafood faro salad followed by a chicken cutlet milanesa, but you can also stick with pastas, of which the lasagna shown here is one of the richest in town." - Robert Sietsema
Robert Sietsema/Eater NY
