‘The Vegetarian Epicure’ Forever Changed Vegetarian Cooking | Eater
"A Michelin-starred fine-dining establishment celebrated for an inventive vegetarian tasting menu; the chef-owner publicly praised a pioneering vegetarian cookbook author, saying her two volumes were the only cookbooks from which he had cooked every single recipe, highlighting the author's significant influence on upscale approaches to vegetable cuisine." - Aimee Levitt
