The Best Restaurants and Dishes to Try on South Korea’s Jeju Island | Eater
"An immersive, extremely clean indoor play complex aimed at young children featuring an upstairs elementary school–style cafeteria with kid-friendly dishes (udon in odeng broth, jjajangmyeon, tonkatsu, corn dogs, fried rice); notable touches include a well-organized array of utensils and metal cups stored in heated cases to guard against germs, making it feel far more pristine than many U.S. play spaces, and the udon proved tasty as well." - Matthew Kang
