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"A Bucktown seafood spot where Rowland is a new partner and whose chef, Jeremy Latimer, also serves as the chef at Pigeon and Whale." - Clair Lorell
Oysters, Southern seafood, and charbroiled redfish on the half-shell.
105 Metairie-Hammond Hwy, Metairie, LA 70005 Get directions
$30–50
Seafood restaurant · Metairie
Charbroiled oysters star at this family-run joint
2 Postcards
American restaurant · Metairie
Upscale American cuisine, onsite garden, gazebo dining, brunch
5 Postcards
Vietnamese restaurant · Metairie
Vietnamese house with pho, unique "bacos," & Korean fusion dishes.
7 Postcards
Pho, banh mi, and bubble tea in a simple setting
4 Postcards
Diner · Metairie
24-hour American diner with Cajun options & classic breakfasts
Japanese restaurant · Metairie
Dressed nigiri, handrolls, sashimi, and omakase options
9 Postcards
Bakery · Metairie
Bakery known for king cakes with pecan praline filling
3 Postcards
Italian restaurant · Metairie
Southern Italian spot for red-sauce pastas, crab bisque, veal
Po’ boys restaurant · Metairie
Classic po' boys, pizza & Italian-Cajun classics since 1975.
Inventive sushi rolls, fresh seafood, and complimentary chocolates.