The Latest Atlanta Restaurant Openings, May 2025 | Eater Atlanta
"A viral pizza pop-up turned permanent stall offering bold, unconventional pies — most famously the lemon pepper wet and its spicier hot version. Those signature pies use a butter sauce with chopped chicken and mozzarella and are finished with wings dotting the center; other offerings include pies topped with oxtails and ricotta. The operation emphasizes handmade crusts and creative, indulgent toppings." - Henna Bakshi
