Dallas City Council’s New Parking Waiver Makes Outdoor Dining A Little Easier For Restaurants - Eater Dallas
"A popular Vietnamese bakery in Garland is launching a charcuterie pop-up that will sell Vietnamese deli meats, persimmon jam, pickled vegetables and more, according to the Dallas Morning News. The pop-up is a project from Violet Huynh, whose mother owns Quoc Bao Bakery in Garland. Hyunh and her boyfriend Gavin Seto are launching Chả Cutie, an Asian-inspired charcuterie shop, which will operate out of the bakery at 3419 W Walnut Street when it opens later this year." - Brittanie Shey
