Boston Restaurant Industry Reactions to the Lifting of COVID-19 Restrictions - Eater Boston
"Somerville’s Daddy Jones will not require staff — who are all vaccinated — to wear masks, says owner Dimitra Murphy, but the restaurant isn’t reopening for indoor dining yet. 'We trusted the science to shut down, and now we have to trust the science to reopen,' Murphy says. In addition to keeping all dining outdoors, Daddy Jones also sees less interaction between customers and staff than in pre-pandemic times, thanks to a switch to online ordering; it’s essentially a counter-service restaurant now." - Terrence Doyle
