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"Firstborn’s Thanksgiving menu can be ordered by OpenTable and picked up anytime between 10 a.m. and 7 p.m. on November 25 and 26. The package includes a whole Heritage chicken breast packed with chicken, Chinese sausage, shitake mushroom, ginger, chestnut, and black truffle with a truffle jus gras. Also on the menu: sliced pork belly, brown butter-roasted honeynut squash, soy-braised eggplant casserole, and more. Dinner is $290 and an add-on green cardamom apple tart is available. Kenzo Han even developed a fall Manhattan cocktail that serves two for $29." - Eater Staff
