
3
"I visited the food truck at East 86th Street and Third Avenue and enjoyed a three-taco combo ($10) of birria: lightly crisped corn tortillas stuffed with tender shredded beef, topped with finely chopped onions, a mildly spicy salsa roja, and cilantro — juicy and flavorful on their own, though I highly recommend ordering a cup of consomé ($4) for dipping; the truck’s Pueblan-influenced mulita ($4), topped with cotija, pickled purple onions, and spicy red salsa, is also excellent (sip the consomé between bites)." - Eater Staff