London’s Best Hot Dogs | Frankfurters, Weiners, and More - Eater London
"The hot dogs at Heap’s Sausage Café aren’t particularly faithful to the traditional American-German version, but the sausages used are certainly of note. Owned and run by chef Martin Heap, the Greenwich space is home to a sausage shop and café serving a repertoire of dishes showcasing Heap’s handmade sausages, including two hot dogs. The classic hot dog features a brioche roll, onion chutney and a sausage that’s heavily seasoned with nutmeg and white pepper. The ‘Lethal Lucifer,’ on the other hand, utilises a sausage spiked with scotch bonnet chilli, finished with coleslaw." - Jonathan Hatchman
